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Makhana Kheer

Makhana Kheer

Makhanas are Rich in protein and calcium, makhana combines beautifully with low-fat milk to make a creamy and delicious kheer.The nutmeg powder and saffron lends an aesthetic touch to the Makhane Kheer, making this a memorable dessert that fills your taste buds....
Are You Vitamin B12 Defecient – Check Yourself

Are You Vitamin B12 Defecient – Check Yourself

Role Of Vitamin B12 Assists our bodies to convert food (carbohydrates) into glucose, essential for energy production. Assists our bodies to convert food (carbohydrates) into glucose, essential for energy production. They are needed for healthy skin, hair, eyes, and...
Ginger – The Wonder Herb

Ginger – The Wonder Herb

Ginger is widely used as a spice or a folk medicine. Ginger is the underground rhizome of the ginger plant with a firm, striated texture. The flesh of the ginger rhizome can be yellow, white or red in color, depending upon the variety. It is covered with a brownish...
Curry Leaves-The Antioxidant

Curry Leaves-The Antioxidant

Curry leaves or kadi patta are popular in India because of its aroma and striking taste. The curry leaf tree was originally grown in India for its aromatic leaves. It slowly made way to many Asian kitchens because of its amazing and distinct flavour. Curry leaves are...